Blueberry Chia Pudding
Making blueberry chia pudding is simple and perfect for small kitchen cooking. This recipe yields a creamy blend of chia seeds and fresh blueberries that you can whip up in no time, making it an ideal breakfast or snack for anyone, including those cooking in a small space like an RV kitchen or camper kitchen.
Equipment
- Mixing Bowl: Use a medium-sized mixing bowl to combine your ingredients. A glass or plastic bowl will work well, and it’s great for visibility while mixing.
- Whisk or Spoon: A whisk works wonders for blending the chia seeds with milk, but a spoon is equally effective if you prefer. Ensure everything is thoroughly mixed for the perfect consistency.
- Measuring Cups and Spoons: Accurate measurements are key to the success of your pudding. Have a set of measuring cups and spoons ready to ensure you get the right amounts of ingredients.
- Jar or Container: Opt for a mason jar or any container with a tight-fitting lid for storing your pudding. This helps keep it fresh if you're meal prepping, especially handy in camper cooking scenarios.
- Refrigerator: If you’re cooking in a small space, make sure your fridge has some room for your pudding to sit overnight. This chilling time is crucial for thickening.
- Serving Glasses or Bowls: Depending on your setup, individual serving glasses or small bowls make for an inviting presentation. It’s a great way to showcase the vibrant colors of the blueberries against the creamy pudding.
Ingredients
- 1 cup unsweetened almond milk or any non-dairy milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- A pinch of salt
Instructions
- In a bowl or mason jar, combine almond milk, chia seeds, maple syrup, vanilla extract, and salt. Mix well until everything blends together.
- Stir the mixture thoroughly to avoid any clumps. Let it sit for about 5 minutes, then stir again. This allows the chia seeds to absorb the liquid and thicken the mixture.
- After letting it sit for about 30 minutes, or preferably overnight in your fridge, check the consistency. It should be thick and creamy.
- Gently fold in the fresh blueberries. You can reserve some blueberries for topping if you like.
- Divide the chia pudding into serving bowls or jars. Top with the remaining blueberries and drizzle a bit more maple syrup if you desire extra sweetness.
- Enjoy your blueberry chia pudding immediately, or store it in the fridge for up to 5 days. Because it keeps so well, it’s a great option for meal prep, fitting perfectly into your small kitchen cooking routine.
Notes
Allergy Warnings
- Common Allergens: May contain allergens related to nuts (almond milk). Check for cross-contamination.
Serve
Blueberry chia pudding is not only delicious but also versatile. You can serve it in various ways to suit your taste and style.Toppings
Elevate your blueberry chia pudding with a range of toppings. Fresh fruit works beautifully; consider adding sliced bananas strawberries or a sprinkle of shredded coconut for added texture. For a nutty twist sprinkle chopped almonds walnuts or pecans on top. Drizzle with a little extra maple syrup honey or agave for a touch of sweetness. If you enjoy a little crunch opt for granola or a handful of seeds like pumpkin or sunflower seeds. Get creative with your favorite toppings to personalize each serving.Presentation
Presentation adds a delightful touch to your dishes especially in a small kitchen where space is limited. Use individual glass jars or small bowls to serve your blueberry chia pudding for an appealing visual effect. Layer the pudding with your chosen toppings to create a beautiful contrast of colors. You can even add a sprig of mint on top for a pop of freshness. If you’re preparing this in an RV kitchen or camper, keep the dishes compact and simple. This way you can enjoy your pudding while on the road or at your campsite, making snacking easy and pretty without extra hassle.Make-Ahead Instructions
Making blueberry chia pudding ahead of time fits perfectly into your busy schedule, especially if you are cooking in a small space like an RV kitchen or camper kitchen. Follow these steps to ensure your pudding is ready to enjoy whenever hunger strikes.- Prep the Ingredients: Combine 1 cup of your preferred milk (like almond or coconut), 1/4 cup of chia seeds, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract in a mixing bowl. For a burst of color and flavor, add in 1 cup of fresh or frozen blueberries.
- Mix and Store: Whisk the mixture well until the chia seeds are evenly distributed. Pour it into individual glass jars or containers. This allows for easy servings and some fun presentation, especially when you’re cooking in a small kitchen.
- Refrigerate: After sealing the containers, place them in the refrigerator for at least 4 hours. For best results, let the pudding sit overnight. The chia seeds will absorb the liquid, thickening the pudding to a creamy texture by morning.
- Add Toppings: Just before you dig in, top your pudding with fresh fruit, nuts, or granola. This is an easy step that adds flavor and texture without taking up too much time in your small kitchen.
- Enjoy Anytime: You can store the chia pudding in the fridge for up to five days. This makes it an excellent option for meal prep and a perfect go-to snack or breakfast while you’re on the road or camping.
Nutrition
Serving: 1cupCalories: 175kcal
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