Irresistible Fudgy Chewy Brownies: The Ultimate Recipe for Chocolate Lovers
Fudgy Chewy Brownies
If you’re craving something rich and chocolatey, fudgy chewy brownies are the ultimate treat. These decadent delights are a staple in American kitchens, loved for their dense texture and intense chocolate flavor. Whether you’re baking for a special occasion or just satisfying a sweet tooth, these brownies are sure to impress.
You’ll fall in love with these fudgy chewy brownies that are perfect for satisfying any chocolate craving. You can whip them up easily even if you’re cooking in a small kitchen or RV kitchen. Follow these simple steps to create a rich indulgence.
Equipment
- Mixing Bowls: Use at least two mixing bowls – one for dry ingredients and another for wet ingredients. If you’re cooking in a small space, stackable bowls help save room.
- Whisk or Fork: A whisk is great for blending your wet ingredients together. If space is limited, a simple fork works just as well.
- Measuring Cups and Spoons: Accurate measurements are key to achieving that perfect fudgy texture. A set of both measuring cups and spoons will ensure you get the right amount of each ingredient.
- Rubber Spatula: This is perfect for folding ingredients together without overmixing, which is crucial for achieving the chewy texture.
- 8×8 Inch Baking Pan: This standard size is ideal for brownies. Make sure it’s good quality to prevent sticking, especially since you may not have a lot of different pans in your camper kitchen.
- Parchment Paper: Line your baking pan with parchment paper for an easy release and clean-up. This small trick makes cutting the brownies into perfect squares a breeze.
- Oven: Whether you’re using a conventional oven in your home or a compact oven in your camper cooking setup, preheating it to 350°F (175°C) is necessary for baking.
Ingredients
Dry Ingredients
- 1 cup 120g all-purpose flour
- 1/2 cup 50g unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup 200g granulated sugar
Wet Ingredients
- 1/2 cup 113g unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins
- 1/2 cup 90g chocolate chips
- 1/2 cup 120g chopped walnuts or pecans
- Sea salt for sprinkling on top
Instructions
Prep
- Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by greasing it lightly or lining it with parchment paper. This guarantees easy removal after baking.
Combine Dry Ingredients
- In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This blend creates the foundation of your brownies and ensures they have the perfect texture.
Mix Wet Ingredients
- In a separate bowl, combine 1/2 cup of melted butter, 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well blended. The butter adds richness while the sugar lends just the right sweetness.
Combine Mixtures
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; you want to avoid overmixing. If you’re using optional add-ins like 1/2 cup of chocolate chips or 1/2 cup of chopped walnuts, fold them in now for some extra flavor.
Bake
- Transfer the batter to your prepared baking pan, spreading it evenly. Bake in your preheated oven for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Slice
- Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cool, slice them into squares. Enjoy these decadent treats warm from the oven or store them for later in your camper kitchen setup for a cozy dessert anytime.
Notes
Make-Ahead Instructions
Making fudgy chewy brownies in advance is a fantastic way to ensure you always have a sweet treat on hand. Here are some convenient tips to help you prep these brownies ahead of time, especially beneficial for anyone cooking in a small kitchen or RV kitchen.Preparing the Batter Ahead
- Make the Batter: You can prepare the brownie batter a day ahead and store it in the refrigerator. Just mix all your dry ingredients and wet ingredients as usual.
- Chill: Cover your mixing bowl with plastic wrap or transfer the batter to an airtight container. Refrigerating the batter overnight allows the flavors to meld, resulting in an even richer taste.
- Let it Warm Up: Before baking, let the batter sit at room temperature for about 15-20 minutes. This ensures even baking.
Baking in Advance
- Bake and Cool: If you prefer to bake your brownies ahead of time, prepare them as instructed, and let them cool completely. Once cooled, you can slice them into squares.
- Store Properly: Place the brownies in an airtight container. Interleave layers with parchment paper to prevent them from sticking together. Store at room temperature for three to four days or refrigerate for up to a week.
Freezing for Future Enjoyment
- Wrap It Up: For longer storage, wrap brownies tightly in plastic wrap and then foil, or place them in a freezer-safe plastic bag. This is ideal for those cooking in a small space with limited storage.
- Freeze: They can be frozen for up to three months. Label your package with the date so you can keep track.
- Thawing: To enjoy, simply pull the desired amount from the freezer and let them thaw at room temperature for a couple of hours. You can also warm them slightly in the microwave for that fresh-baked experience.
Nutrition
Serving: 12″ squareCalories: 175kcal
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