Classic Rotisserie Chicken Salad With Apples and Grapes
This zesty rotisserie chicken salad with extra fruit is a fantastic way to use up those leftovers and infuse some freshness. Perfect for a light lunch or dinner after a long day on the road.
Ingredients
Fresh Ingredients:
- 2 cups shredded rotisserie chicken
- 2 cup fresh spinach
- 1/2 cup chopped apple
- 1/2 cup grapes halved (red or green)
Pantry Ingredients:
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Optional Add-Ins
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts chopped
- 1/2 cup mandarin oranges drained
Instructions
- In a large bowl, combine the shredded rotisserie chicken, chopped spinach, celery, diced apples, and halved grapes.
- In a separate small bowl, whisk together the Greek yogurt or mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- If using optional add-ins, fold in the walnuts and feta cheese for an extra crunch and creaminess.
- Allow the salad to rest for 10 minutes to let the flavors meld together.
- Serve chilled or at room temperature.
Nutrition
Serving: 1servingCalories: 178kcal
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