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Chicken Salad with Grapes, Celery, Mandarin Oranges and Apples

Classic Rotisserie Chicken Salad With Apples and Grapes

This zesty rotisserie chicken salad with extra fruit is a fantastic way to use up those leftovers and infuse some freshness. Perfect for a light lunch or dinner after a long day on the road.
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Prep Time 15 minutes
Cook Time 0 minutes
10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 Servings
Calories 178 kcal

Ingredients
  

Fresh Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cup fresh spinach
  • 1/2 cup chopped apple
  • 1/2 cup grapes halved (red or green)

Pantry Ingredients:

  • 1/2 cup Greek yogurt or mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Optional Add-Ins

  • 1/4 cup crumbled feta cheese
  • 1/4 cup walnuts chopped
  • 1/2 cup mandarin oranges drained

Instructions
 

  • In a large bowl, combine the shredded rotisserie chicken, chopped spinach, celery, diced apples, and halved grapes.
  • In a separate small bowl, whisk together the Greek yogurt or mayonnaise, Dijon mustard, salt, and pepper until smooth.
  • Pour the dressing over the chicken mixture and toss until everything is evenly coated.
  • If using optional add-ins, fold in the walnuts and feta cheese for an extra crunch and creaminess.
  • Allow the salad to rest for 10 minutes to let the flavors meld together.
  • Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 178kcal
Keyword leftovers
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