Mozzarella Parmesan Italian Bread
Get ready to make a cheesy delight. This mozzarella topped bread is perfect for anyone looking to whip up something delicious without needing a lot of space. Let’s jump into the steps to create this gooey and satisfying treat.
Equipment
- Baking Sheet: A standard-sized baking sheet
- Parchment Paper: Line your baking sheet with parchment paper for easy cleanup.
- Mixing Bowl: Use a medium-sized mixing bowl to combine your cream cheese, mozzarella, Parmesan, garlic, and seasonings.
- Fork or Spoon: You’ll need one to mix your cheese filling smoothly.
- Sharp Knife: A sharp knife is essential for slicing the bread without squashing it.
- Spoon or Spatula: To help scoop out the insides of the bread loaf and fill it with your cheesy mixture.
- Measuring Cups and Spoons: Accurate measurements ensure the right balance of flavors in your cheesy delight.
- Oven: Preheat to 375°F for the perfect bake. Make sure your oven is functioning well, especially in a camper kitchen where space and equipment might be limited.
- Cutting Board: This will protect your countertop while prepping the ingredients.
Ingredients
Bread
- 1 loaf of Italian or French bread
- 1 tablespoon olive oil
Cheese Filling
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese softened
Seasonings
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
Prep
- Preheat your oven to 375°F (190°C).
- Place a large baking sheet lined with parchment paper nearby.
- Using a sharp knife, slice the loaf of Italian or French bread in half lengthwise.
- In a mixing bowl, combine 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 4 oz of softened cream cheese, 2 cloves of minced garlic, 1 tablespoon of Italian seasoning, and salt and pepper to taste. If you love a little heat, add 1/2 teaspoon of red pepper flakes.
Cook
- Place the bread halves on the baking sheet, cut side up.
- Brush a light layer of olive oil over each half of the bread for added flavor and crispness.
- Bake in your preheated oven for 10 minutes until the bread is slightly toasted.
Assemble
- Scoop the cheese mixture onto the toasted bread halves, spreading it evenly.
- Return the bread to the oven and bake for another 15 to 20 minutes, or until the cheese is bubbling and golden brown.
- Once done, remove from the oven and let it cool slightly.
- Garnish with freshly chopped parsley for a pop of color.
Notes
Serving Suggestions
Serve your cheesy mozzarella parmesan Italian bread fresh out of the oven for the best experience. Pair it with a simple side salad dressed with olive oil and balsamic vinegar to balance the richness of the cheese. The freshness of the greens complements the cheesy goodness beautifully. For those cozy movie nights in your RV, slice the bread into bite-sized pieces and serve it with marinara sauce or your favorite dipping sauce. Consider making it a hearty meal by adding slices of pepperoni or sautéed vegetables mixed into the cheese filling. These additions not only enhance the flavor but also make your cheesy bread more filling. Offer ingredients like fresh basil, arugula, or even crushed red pepper flakes for those who like a kick. Serve cheesy mozzarella parmesan Italian bread alongside a warm bowl of soup for a comforting winter meal perfect for those rainy days. The combination of heat and melted cheese creates a delightful experience that warms you from the inside out.Make-Ahead Instructions
You can easily prepare cheesy mozzarella parmesan Italian bread ahead of time, making it a perfect option for savoring in your small kitchen or RV kitchen. Here’s how to do it: Prepare the Filling: Begin by mixing your mozzarella cheese, Parmesan cheese, cream cheese, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper in a bowl. Ensure it’s well combined for a uniform cheesy goodness. Assemble the Bread: Slice the loaf of bread and hollow out some of the insides to create space for the cheesy filling. Spread the cheese mixture generously into the hollowed-out bread. Wrap and Refrigerate: Once assembled, wrap the bread tightly in plastic wrap or place it in an airtight container. Refrigerate for up to 24 hours. This helps the flavors meld and makes it easy to bake later. Baking: When you’re ready to serve, preheat your oven to 375°F. Remove the bread from the refrigerator, discard the wrap, and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the cheese is bubbling and the bread is golden brown. Option to Freeze: If extending your make-ahead capabilities, consider freezing the assembled bread. Wrap it tightly in foil or plastic wrap and store it in the freezer. When craving a cheesy treat, remove it from the freezer and let it thaw in the refrigerator overnight before baking. By following these make-ahead instructions, you can enjoy this cheesy delight without the rush, making it perfect for small kitchen cooking or when you’re out and about in your camper kitchen.Nutrition
Serving: 1PieceCalories: 275kcal
MAKE AHEAD
Get ready to indulge in a gooey, cheesy delight with this cheesy mozzarella stuffed bread! This comforting dish is perfect for sharing at gatherings or enjoying as a cozy snack on a rainy day. With its origins rooted in Italian cuisine, it brings a taste of tradition right to your kitchen.Indulge in our cheesy mozzarella stuffed bread recipe, a gooey delight perfect for gatherings or cozy nights in. With its Italian roots, this dish combines Italian or French bread, mozzarella, and Parmesan for a savory treat. Follow our step-by-step guide to create this comfort food masterpiece in your small kitchen or RV. Explore make-ahead tips and serving suggestions that elevate your dining experience. Get ready to impress your guests!
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